Whenever I go down the bay, I always have to go into my favourite lolly store. Even if my eyes only briefly gaze over the iced worms, chocolate almonds or lolly bananas. Today I chose salted pistachios and croissants over rainbow jellybeans.
It's almost a week till spring and I'm already counting down to the days when I can wear bikinis and boyfriend shirts and smell the seawater on my skin and the sun in my hair.
